專利及文獻     

   黑豆多酚 (黑花青素)- 清晰元素 Kuromanin 黑源素 ®

　

^®註冊商標

KUROMANIN黑源素^®技術資料彙整

1. Cyanidin-3-Glucoside ( KUROMANIN) 是所有花青素中抗氧化 (ORAC) 最高的成分

"Among these anthocyanins, kuromanin (cyanidin-3-glucoside) had the highest ORAC activity, which was 3.5 times stronger than Trolox (vitamin E analogue)"

Oxygen Radical Absorbing Capacity of Anthocyanins
Hong Wang, Guohua Cao and Ronald L. Prior

J. Agric. Food Chem. 1997, 45, 304-309

2. KUROMANIN 視機能健康臨床報告

Clinical Study of Ocular Function With Food Product Containing Black Soybean Hull Extract
Takashi SAKIMOTO, Yasushi KOJIMA, Yukiyo KASHIWABARA, Chieko CHIKUI
Japanese Society of Clinical Ophthalmology

Japanese Review of Clinical Ophthalmology Vol. 98, No. 11 (11/2004)

眼科臨床醫報 第98卷 第11號

Food Style Vol.8 No.10

3. KUROMANIN 視機能 健康-日本專利申請

VISUAL PERFORMANCE-IMPROVING FOOD AND METHOD FOR EVALUATING HEALTH FOOD

特開2005-261237 (P2005-261237A)
【発明の名称】視機能改善食品及び健康食品の評価方法

本文-Full text

4. Cyanidin-3-Glucoside 促進視紫質再生

Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin

Hitoshi Matsumoto, Yuko Nakamura, Shuji Tachibanaki, Satoru Kawamura and Masao Hirayama

Agric. Food Chem., 51 (12), 3560 -3563, 2003.

5. 花青素的種類及其功能探討

6. Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides

7. Anthocyanins and anthocyanin-rich extracts- role in diabetes and eye function

8. Dietary Cyanidin 3-O-ß-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

9. Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis In Vitro and Suppress Tumor Growth In Vivo